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Article Nº 1659 Custom and folklore Vol. II · p. 178 1 min read

Gofe

A porridge of crushed, lightly toasted green barley made on Porto Santo, whose name probably derives from the Canarian gofio brought by fifteenth-century Canarian immigrants.

Gofe

A porridge made on Porto Santo (‘holy harbour’) from tender green barley, crushed after being lightly toasted.

When the Canary Islands were conquered by the Spaniards, they noticed that the inhabitants ‘ate gofio of toasted barley’. It is likely that gofe is a corruption of gofio, and that this term was brought to the Madeira archipelago by people from Gran Canaria, La Palma, Tenerife and La Gomera who came to our island in the 15th century (see Slaves).

Élisée Reclus says that gofio, the national dish of the Canaries, is a paste made from the flour of various grains, popped over the fire.

In this article

Place

Places mentioned · 06

Abroad

Map: Porto Santo (6)
  1. Canary Islands

    Spain. Origin of gofio and of the term.

  2. Gran Canaria

    Spain. One source island of Canarian immigrants.

  3. La Gomera

    Spain. One source island of Canarian immigrants.

  4. La Palma

    Spain. One source island of Canarian immigrants.

  5. Porto Santo

    Island where gofe is made.

  6. Tenerife

    Spain. One source island of Canarian immigrants.

People

People mentioned · 01
  1. French geographer quoted describing gofio as the Canarian national dish.

On the sheet G

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