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Hinton (question) 1Origin and effects of the sugar regime
Article Nº 1795 Product or foodstuff Vol. II · pp. 240–241 3 min read

Hinton (question)

Original title: Hinton (Questão)

The 'Hinton question' was the long political and legal controversy over the sugar and alcohol monopoly granted by the Lisbon government to the industrialist Henrique Hinton of the Torreão factory. In return he was obliged to buy south-coast sugar cane at a price fixed by law. The entry outlines the successive laws of the sugar regime from 1895 to 1920 and lists pamphlets written on the question.

Hinton (question)

1Origin and effects of the sugar regime

The so-called Hinton question, which has often been stirred up in the press, in parliament, within the administrative bodies, in diplomatic circles, in cabinet meetings and even at public rallies, had its origin in the regime of privilege granted by the governments of mainland Portugal to the industrialist Henrique Hinton, owner of the Torreão Factory (Fábrica do Torreão). It gave him the exclusive right to manufacture sugar and alcohol, subject to certain conditions, the chief of which was the obligation to buy the sugar cane grown on the south coast of the island at a price fixed beforehand by law. This regime was granted through various laws and decrees, almost identical in their fundamental provisions, although they differ from one another on some points of secondary importance.

The sugar regime (regímen sacarino, the legal regime governing sugar and alcohol production), which was in force in Madeira for nearly a quarter of a century, was a remarkable source of prosperity for this archipelago. The consistently rewarding price of sugar cane led farmers to grow this crop on a large scale. Rural property thus rose considerably in value, and this had a very beneficial effect on the economic life of the district.

2Legislation and pamphlets

The first period of the sugar regime (regímen sacarino, the legal regime governing sugar and alcohol production) began with the decree of 30 December 1895, which created the optional registration (matrícula facultativa) of sugar and alcohol factories. The decree of 24 September 1903 and its regulations of 24 December 1904 introduced various changes to the regime of 1895. The law of 24 November 1904 strengthened the provisions of the regime then in force, while amending some of them. Less than four years later, parliament enacted a new sugar regime with the law of 9 September 1908. This was replaced by the decree of 11 March 1911, and finally came the decrees of 12 April and 2 May 1919, which put an end to the sugar monopoly. This last enactment contains certain provisions that are generally considered harmful to the interests of the cane growers, but which the decree of 12 April 1920, now in force, has not repealed.

The articles published in the periodical press, the individual pamphlets, the petitions and complaints addressed to the government and the speeches delivered in parliament on the Hinton question would be enough to fill several volumes. In addition, we know of the publication of the following pamphlets:

  • O alcool do continente na Madeira, Lisbon, 1908, 10 pp.
  • A questão saccharina da Madeira, Lisbon, 1910, 50 pp. (Dr Quirino de Jesus)
  • Bases para a solução da questão saccharina e meios de combater o alcoolismo na Madeira, by Henrique A. Vieira de Castro, Funchal, 1911, 12 pp.
  • A nova questão Hinton, Lisbon, 1915, 65 pp. (Dr Quirino de Jesus)
  • A Nova Questão Hinton, Lisbon, 1915, 137 pp.
  • A nova questão Hinton, Lisbon, 1915, 103 pp. (João Soares Branco)
  • O problema sacarino da Madeira, by Pestana Júnior, Funchal, 51 pp.
  • Os Direitos de W.m Hinton & Son by Quirino de Jesus and a Questão Sacarina, by Julio do Amaral, 1918, 22 pp.

In this article

Time

Years mentioned · 07
  1. A decree began the sugar protectionist regime, creating optional registration of sugar and alcohol factories and fixing minimum cane prices of 40–45 centavos per 30 kg for registered factories.

  2. A decree modified the 1895 sugar regime, raising minimum cane prices and reducing the duty on foreign molasses to 6 réis per kilogram.

  3. A law reinforced and altered Madeira's sugar regime, establishing a sugar and alcohol monopoly for Hinton & Sons and José Júlio de Lemos.

  4. Regulations were issued for the 1903 sugar decree.

  5. Parliament enacted a new sugar regime for Madeira that left the sugar monopoly largely unchanged.

  6. A decree replaced the 1908 sugar law after the Hinton question, establishing a new sugar and alcohol regime valid until 1918, regulating brandy and distilleries, and creating the Junta Agrícola da Madeira and the Estação Agrária.

  7. Decrees, including Decree 5492 of 2 May, ended the sugar monopoly and declared sugar manufacture free from 1 January 1920.

  8. A decree on the sugar question left unrepealed provisions considered harmful to cane growers; it remained in force when the Elucidário was written.

Place

Places mentioned · 04

Abroad

Map: Madeira (3)
  1. Fábrica do Torreão

    Funchal. Hinton's sugar and alcohol factory, which held the monopoly.

  2. Funchal

    Place of publication of several pamphlets.

  3. Lisbon

    Portugal. Place of publication of several pamphlets.

  4. South coast

    The region whose sugar cane Hinton was obliged to buy.

People

People mentioned · 06
  1. Industrialist and owner of the Fábrica do Torreão, granted the sugar and alcohol monopoly that gave rise to the Hinton question.

  2. Author of a 1911 Funchal pamphlet on solving the sugar question and combating alcoholism in Madeira.

  3. Author of the 1915 pamphlet 'A nova questão Hinton'.

  4. Author of 'A Questão Sacarina', published in 1918 together with Quirino de Jesus's pamphlet.

  5. Author of the pamphlet 'O problema sacarino da Madeira', published in Funchal.

  6. Author of several pamphlets on the Madeira sugar question (1910, 1915, 1918).

On the sheet H

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