Garapau
Explains that garapau in Madeira and Porto Santo names young red sea bream (goraz), unlike the mainland carapau, which is young horse mackerel.
This name is applied both on Madeira and on Porto Santo (‘holy harbour’) to the young of the goraz and sometimes of the besugo (see those entries). When the first of these fish reaches a certain size it is called peixe anique, and only as an adult does it receive the name goraz. The adult goraz seeks the depths, while the young, the garapaus, live close to the coast, where they are caught with hand lines by simple amateurs.
As is well known, there is no resemblance whatever between the garapaus of Madeira and the carapaus of Portugal. The latter name designates the young of the chicharro (see that entry), a species also found in the seas around the Peninsula.
In this article
Place
Places mentioned · 02- Porto Santo
Where the name garapau is used.
An island of the archipelago, settled alongside Madeira and forming one of the three captaincies. It has always constituted a single parish, dedicated to Nossa Senhora da Piedade, whose church was repeatedly sacked. The Elucidário records the Moorish pirate raid of 1617, its own Misericórdia and a rainwater channel built on this drought-prone island.