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Article Nº 0076 Stream, valley or inland water Funchal Vol. I · pp. 50–51 1 min read

Iron-bearing waters

Original title: Águas férreas

Describes Madeira's iron-bearing springs, chiefly the Jamboto spring in Santo António, analysed by Carlos Lepierre in 1900.

Iron-bearing waters
Map: Madeira (4)

Of the various iron-bearing springs in Madeira, the best known is the Jamboto spring, in the parish (freguesia) of Santo António. Mr Carlos Lepierre, who analysed the waters of this spring on 4 June 1900, states that they belong to the group of hyposaline, chlorinated and ferruginous waters. Their most important mineral constituent, he says, is sodium chloride, followed by iron bicarbonate, which is present in a relatively large quantity (36 milligrams, corresponding to 12.6 milligrams of iron). Mr Lepierre also found bicarbonates of magnesia and lime in the same waters, with small quantities of sulphates and nitrates.

According to the same analyst, the Jamboto waters are very pure from a bacteriological point of view. The results of Mr Lepierre’s investigations appear in a pamphlet published by order of the Funchal Municipal Council (Câmara Municipal do Funchal), with the following title: Analyse Chimica e Bacteriologica da Água da Fonte Férrea-Jamboto, Santo Antonio- Funchal, Madeira . . . (Funchal, 1900).

In this article

Time

Years mentioned · 01
  1. Charles Lepierre analysed the waters of the Jamboto iron spring; the analysis, ordered by Funchal Municipal Council, was published as a pamphlet.

Place

Places mentioned · 04
  1. Águas Férreas · Subject

    Funchal

  2. Funchal

    Its municipal council published the analysis.

  3. Jamboto

    Funchal. Site of the best-known iron spring in Madeira.

  4. Santo António

    Funchal. Parish containing the Jamboto spring.

People

People mentioned · 01
  1. Chemist who analysed the Jamboto iron spring water in 1900, finding it pure and rich in sodium chloride and iron bicarbonate.

On the sheet A

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