Transport. (Means of) / Transporte. (Meios de)
In the articles Carros do Monte, Corsa, Palanquim, and Rede, we provided some information about the means of transportation used on this island, to which we want to add some more elements, extracted from the booklet 'Duas Palavras sobre a viação na Ilha da Madeira' (Two Words about the transportation on the Island of Madeira), written by Joaquim Maria Fragoso, former director of Public Works of the General Board. Although these references are from the year 1905, they still offer particular interest to our subject:
"In the streets of the city of Funchal, and on the paved roads, the most common mode of transportation is the ox-drawn cart. These carts consist of a wicker or wooden box, with an iron frame that supports a canopy or roof from which curtains hang, and is set on fixed springs on a kind of wooden sled. They have no wheels or front steering, and are pulled by oxen, which are small but remarkably fast. A boy, called a 'candeeiro,' walks ahead of these oxen, carrying a torch; and beside the cart, a man goads the oxen and guides the cart, grabbing and pulling it to one side or the other. For the transportation of goods, they use 'corsas' or large 'corsas,' which consist of two parallel wooden beams joined together, with a length of 1.6 m to 3.0 m, and a width of 0.50 m. To facilitate the friction and sliding of the carts and 'corsas,' a cloth soaked in tallow is spread on the ground in front of the cart, over which it passes, leaving the dragging surface of the sled and the sidewalks of the streets greasy, despite a municipal regulation prohibiting the use of tallow. Thus, when a light rain moistens the sidewalks, it is very difficult to walk on them without slipping. Perhaps because of this greasing of the sidewalks, and the nature of the stone, and the slope of the streets, there is no dust in the city of Funchal, which is another hygienic condition to add to the many that this delightful climate offers to the 'patients' who go there to recover their health. In the rest of the island, the usual mode of travel is by 'rede,' suspended from a pole resting on the shoulders of two men. This way of traveling is very expensive, both because of the daily wage of the men (three or four who take turns to transport a person), and because it is necessary to frequently give them something to drink. They do not go 3 kilometers without stopping at the taverns, which are always abundant throughout the island, to drink 'poncha' (a mixture of brandy, water, sugar, and lemon peel); and one cannot haggle over tips to those who hold our lives in their hands. If one day you travel by 'rede' on the Island of Madeira, I recommend that you be very careful in choosing these men, who often have the vice of drunkenness, and are therefore a real danger to add to the many others that these royal roads offer.