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Article Nº 2008 Military or naval figure Vol. II · p. 417 1 min read

La Pérouse (Jean-François de Galaup de)

Original title: La Pèrouse (João Franscisco Galaup de)

Entry on the eighteenth-century French navigator La Pérouse, who called at Madeira aboard the Boussole from 13 to 16 August 1785 on his way to the Canaries. It records the hospitality he received in Funchal from the English merchant Johnston, the French consular agent Monteiro and the English consul Murray.

La Pérouse (Jean-François de Galaup de)

French navigator of the 18th century. He arrived at Madeira aboard the Boussole on 13 August 1785 and left for the Canary Islands on the 16th of the same month. Sailing with the Boussole was the Astrolabe, commanded by Captain de Langle, on which the illustrious Monge had also embarked, although he went no further than Tenerife. La Pérouse was treated with great kindness in Funchal by the English merchant Johnston, who gave him, on his departure, 100 bottles of Malmsey wine, half a barrel of dry wine, and fruit preserved in syrup and in spirit (aguardente, distilled from sugar cane or wine). On 14 August he dined at the house of the Portuguese Monteiro, who was in charge of the affairs of the French consulate, having lunched that same day at the residence of the English consul Murray.

In this article

Time

Years mentioned · 01
  1. La Pérouse's expedition aboard the Boussole called at Funchal, where he lunched with consul Murray and dined with Monteiro, before leaving for the Canaries on 16 August.

Place

Places mentioned · 04

Abroad

Map: Madeira (3)
  1. Canary Islands

    Spain. Next destination of the expedition after Madeira.

  2. Funchal

    Where La Pérouse was entertained during his stay.

  3. Tenerife

    Spain. Where Monge left the expedition.

People

People mentioned · 06
  1. French navigator who called at Madeira aboard the Boussole in August 1785.

  2. Commander of the Astrolabe, which accompanied La Pérouse's ship to Madeira in 1785.

  3. English merchant in Funchal who entertained La Pérouse and gave him wine, sweets and brandy on departure.

  4. Distinguished Frenchman aboard the Astrolabe who travelled no further than Tenerife.

  5. Portuguese in charge of the French consulate's business in Funchal, who hosted La Pérouse to dinner on 14 August 1785.

  6. English consul in Funchal who hosted La Pérouse to lunch on 14 August 1785.

On the sheet L

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